Sala Thai Kitchen

Crispy pork and vegetable dumplings served with homemade sauce.

Crispy golden brown rolls with cabbage, carrot, bean sprout, glass noodle served with sweet and sour sauce.

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle served with a side of Thai dipping sauce and peanut sauce.

Fried calamari served with sweet and sour sauce.

Deep fried breaded coconut shrimp served with sweet and sour sauce.

Crispy fried shrimp mixed with vegetables tempura and sweet chili sauce.

Deep fried sun-dried beef in Thai cuisine served with sriracha sauce.

Deep fried chicken wing in Thai cuisines served with sweet and sour sauce.

Grilled chicken on skewer served with peanut sauce and cucumber sauce.

Grilled tofu on skewer served with peanut sauce and cucumber sauce.

Cream cheese mixed with imitation crab, green onion wrapped with wonton.

Deep fried tofu served with sweet and sour sauce.

Freshly rolled with iceberg lettuce with carrot, mints, rice noodles served with a side of Thai dipping sauce and peanut sauce.

Thai fried rice with egg, broccoli, carrot, tomato, green and white onion topped with fried chicken.

Ground chicken seasoned with special sauce, onions, carrots, Mushroom and on top of crispy noodles served with cool lettuce wraps.

Grilled rib eye 12oz. with spicy roasted rice and tamarind sauce served with Zucchini, carrot, onion, bell pepper and broccoli.

Real crab meat stir with egg, broccoli, tomato, carrot, green and white onion.

Minced chicken salad with carrot, mint, cilantro, green and red onion served with lettuce and sticky rice.

Sliced grilled tender beef mixed with red and green onion, mint, roasted rice, cilantro, chili and lime juice served with lettuce and sticky rice.

Shredded papaya, carrot, green bean and tomato with chili, lime juice, garlic and house sauce topped with Cashew nut served with sticky rice.

Pan-fired beef seasoned with onions, tomatoes, cucumber, scallion, and cilantro in spicy lime sauce served with sticky rice.

Mixed green salad including cucumber and tomato served with special house sesame dressing.

Soup with Kaffir lime leaves, lemongrass, galangal, mushrooms and tomato topped with cilantro serve with rice.

Rice noodles stir fried with egg, chives and bean sprout with traditional tamarind sauce topped with peanut, carrot and lime.

Rice noodles stir fried with egg, broccoli, carrot and baby corn.

Flat rice noodles stir friend with broccoli, baby corn, onion, basil, tomato, bell pepper & Chili oil.

Vermicelli noodle stir fried with egg, cabbage, baby corn, tomato, green and white onion.

Green curry paste cooked with bamboo shoot, eggplant, bell pepper, bokchoi and basil in coconut milk.

Red curry paste cooked with bamboo shoot, zucchini, bell pepper and basil in coconut milk.

Massaman curry paste cooked with white onion, potato and carrot in coconut milk.

Yellow curry paste cooked with potato, zucchini and carrot in coconut milk.

Panang curry paste cooked with broccoli, bokchoi, bell pepper in coconut milk and Kaffir lime leaves.

Pumpkin cooked in red curry with bell pepper, and basil in coconut milk.

Pineapple cooked in red curry with bell pepper and basil in coconut milk.

Stir fried mixed vegetables served with peanut sauce.

Stir fried eggplant, basil, bell pepper and white onion.

Thai fried rice with egg, broccoli, carrot, zucchini, green & white onion.

Thai fried rice with egg, basil, bell pepper, green and white onion and chili topped with crispy basil.